Melt is a tiny boutique chocolatier in London’s Notting Hill. The book featured an overview of chocolate techniques and a selection of brilliant recipes of all things chocolate, from flavoured truffles and lollipops to chocolate slabs and caramels. The stunning images came courtesy of the award-winning photographer Jeans Cazals.
Melt: A Book of Chocolate by Louise Nason & Chika Watanabe (Absolute Press)
Art Direction, Design and Layout: Matt Inwood | Photography: Jean Cazals | Food Styling: Chika Watanabe