I've been working with the team at Gold, based at the top of Portobello Road, since before their opening in the late spring of 2019. It's established itself as a vibrant community-strong restaurant and late-night bar: effortlessly cool in its aesthetics, but serving honest and rave-reviewed food, cooked mostly over flame. The food, interiors and people always ensure there is something beautiful to point the camera at.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.

MATT INWOOD
  • PHOTOGRAPHY

    • BAR 44
    • GOLD
    • LIDO
    • KESGRAVE HALL
    • ROMY GILL
    • HUFFKINS BAKERY
    • THE PIER
    • NORMA
    • FISH
    • LE TALBOOTH
    • LUSCIOUS ORGANIC
    • CLAYS HYDERABADI
    • MALLOW
    • ZAIKA
    • YOU BE CHEF
    • BUNCH OF GRAPES
    • TEENY GREENY
  • BOOK DESIGN

    • TOM KERRIDGE
    • PHIL HOWARD
    • DAVID EVERITT-MATTHIAS
    • BAR 44
    • ATUL KOCHHAR
    • CLAIRE CLARKE
    • JASON ATHERTON
    • VINEET BHATIA
    • VIVEK SINGH
    • GALVIN BROTHERS
    • MASTERCHEF
    • CHERRY PIE
    • DIVINE
    • GAME
    • ICE CREAM
    • CHOCOLATE
    • MILSOM
    • OFFAL
    • PEPPER
  • WORKSHOPS

    • 21ST MAY 2022
  • WRITING

  • ABOUT

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    PHOTOGRAPHY

    BAR_44_14.jpg
    BAR 44
    GOLD_008.jpg
    GOLD
    LIDO_004.jpg
    LIDO
    KESGRAVE-013.jpg
    KESGRAVE HALL
    ROMY_01.jpg
    ROMY GILL
    HUFFKINS_12.jpg
    HUFFKINS BAKERY
    PIER_HARWICH_02.jpg
    THE PIER
    NORMA_01.jpg
    NORMA
    FISH_13.jpg
    FISH
    LE_TALBOOTH_02.jpg
    LE TALBOOTH
    LUSCIOUS_03.jpg
    LUSCIOUS ORGANIC
    CLAYS_01.jpg
    CLAYS HYDERABADI
    MALLOW_15.jpg
    MALLOW
    ZAIKA_13.jpg
    ZAIKA
    YBC_02.jpg
    YOU BE CHEF
    GRAPES_03.jpg
    BUNCH OF GRAPES
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