I've been working with the team at Gold, based at the top of Portobello Road, since before their opening in the late spring of 2019. It's established itself as a vibrant community-strong restaurant and late-night bar: effortlessly cool in its aesthetics, but serving honest and rave-reviewed food, cooked mostly over flame. The food, interiors and people always ensure there is something beautiful to point the camera at.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
DIVINE CHOCOLATE COOKBOOK
Divine Chocolate was established in 1998 and is co-owned by the Kuapa Kokoo cocoa farmers’ co-operative in Ghana, who are the major shareholders in the company. The book features over 75 chocolate-based recipes, crafted by writer-baker supremo, Linda Collister and beautifully realised for the book by one of the UK’s finest food stylists, Linda Tubby. Lisa Barber photographed the wonderfully indulgent results beautifully.
Divine Chocolate Cookbook by Linda Collister (Absolute Press)
Art Direction, Design and Layout: Matt Inwood | Photography: Lisa Barber | Food Styling: Linda Tubby
