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FiSH is home to arguably the best classical seafood cooking to be found in Bristol. It's set on a Dutch barge – the former home of the city's iconic Glassboat restaurant. Fresh produce arrives from catches landed hours earlier by the day boats in Cornwall, Devon and Dorset. Whether it's beer-battered fish and chips with tartare sauce, scallops grilled in garlic butter, or a Provençal-style fish soup, everything here is done so very, very well.

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