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Le Talbooth restaurant is a famous destination which has been serving food of the highest quality for over 70 years. Set in the heart of Constable country, on the banks of the River Stour, Le Talbooth is as picturesque as they come. Their coveted menu is full of great seasonal dishes, with mouthwatering classical cooking throughout, from their Mersea crab tartlet and Jerusalem artichoke velouté through to the iconic Le Talbooth soufflé.

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