I've been working with the team at Gold, based at the top of Portobello Road, since before their opening in the late spring of 2019. It's established itself as a vibrant community-strong restaurant and late-night bar: effortlessly cool in its aesthetics, but serving honest and rave-reviewed food, cooked mostly over flame. The food, interiors and people always ensure there is something beautiful to point the camera at.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
ROMY GILL
I've known Romy for many years, from the early days of visiting her at her groundbreaking restaurant in Thornbury, Romy's Kitchen, to her electric London supper-club evenings and her journey into food writing, cookbook authoring and various TV work. Throughout all that time, she has kept her head down working hard to create and share incredible food. Some of my favourite work with Romy includes these images, many captured exclusively for the re-launch of her website, also designed by me.
