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The Bunch of Grapes is the fantastic pub and dining rooms which sits almost on my doorstep. Head chef Tony Casey creates elegant dishes, cooked with pitch-perfect classic techniques and modern twists. Simple bar food classics such as fish and chips and flat-iron steaks are no less impressive, likewise a short but perfectly formed breakfast menu. Everything is always set beautifully for the camera, much like the chic bistro feel of the interiors.

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