THE BUNCH OF GRAPES
The Bunch of Grapes is the fantastic pub and dining rooms which sits almost on my doorstep. Head chef Tony Casey creates elegant dishes, cooked with pitch-perfect classic techniques and modern twists. Simple bar food classics such as fish and chips and flat-iron steaks are no less impressive, likewise a short but perfectly formed breakfast menu. Everything is always set beautifully for the camera, much like the chic bistro feel of the interiors.